Review for you
I decided to go to Buckeyes Chicken located at the old KFC on Michigan Ave, for a quick bite. They have a drivethru and i was just getting out of school around the corner and had a little time before work. What I really wanted was mac n cheeze. SO I pull into the drivethru and it is covered with yellow jackets. (ok maybe 6 max but still they were near my face) I thought oh no! should I tell the drivethru robot voice about this? I quickly try to order while in fear of one of these yellow jackets flying in my window. I order the leg thigh biscuit meal for $3.99 and a side of mac n cheese for $3.99 (thou i was hesitant to spend this much money for 1. $8.62 is a bit pricey for a drivethru and 2. I assumed I would be getting a lot of food if the mac n cheese cost $4.) ANYWAYS I pull up to window which has foggy plastic bullet proof sliding drawer contraption so you cannot attempt to take your food and run or rape the workers inside. FAIR ENOUGH, i guess. I insert my $20 bill into this drawer thing that man has just pushed out to my car that is not close enough so i must open my door and risk theft or rape or bee stings. He takes back the drawer then pushes drawer back out to exchange words with me not change or food “DO YOU HAVE ANYTHING SMALLER?” no.”A CREDIT CARD?” no way….at this point I juggle with my instincts to ask for my $20 bill back and drive away but then think about how hungry i am and how i have no time to go anywhere else…a few moments later the drawer slides to me again, “WE ARE OUT OF BISCUITS WANT CURLY FRIES INSTEAD?” sure. drawer slides out again and this time is contains a plastic bag with a take out container. i grab said bag and look inside and my food is there. BUT i only get a little corner of mac n cheese and NO FORK OR NAPKINS. I look to the bulletproof drawer and the human is gone. now understanding why they really have a bulletproof drawer I SAY FUCK YOU TO THIS SITUATION AND DRIVE WHILE EATING WITH MY HANDS AND CURSING BUCKEYE.
PS the chicken was decent. BAD MAC N CHEESE. one grease spot on my shirt.
aimee
YAY! MY PARTY! SOMEONE STOLE ALL 10 CATS!side of a bathtub, at a party friday night.
im back
at a desk job.
COOOOL LIONK=
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(via yacht)
I have TWO plans for Pierrots new cage.
I want to to be coooolll looking but haven’t come across too many cool homemade cages online.
MY TWO IDEAS;
1. a geodesic dome as pictured above made out of pvc piping.
2. a dome/igloo-esque cage made ot of white garden edging
as represented in my little sketch i just drew:
$10 at macy’s. now I’m officially ready for the Powder Keg.
(via negativepleasure)
I am quitting my job 3.5.
I will take a bit of time off.
During that time off I will:
1. move into my new apartment.
2. start eating home cooked food again.
3. resume taking my vitamins.
4. make 3 dr’s appointments. (sinuses, mental health, teeth cleaning)
5. make pierrot a cool new cage for his cool new study.
6. find a new job.
7. sleep in.
8. go swiming
9. go ice skating
10. access my debt.
I am moving!
I started packing last night. I love living in a new place but hate the actual act of moving…Good thing the boy that is replacing me on Linwood isn’t coming til 3.10 and Im quitting my job 3.5!
I am excited to live alone for a bit and I can play drums! Since coming out of retirement I’ve wanted to practice as I am developing some new ideas. I need to start writing beats and scoping out equipment for the drum group i want to start (don’t worry not hippie style).
I will also be living closer to most of my friends so hopefully the creative juices will start flowing again.
First line of business after moving stuff into the house is to paint the entrance way. It is a slightly scary introduction to a otherwise nice apartment. There is a big crack in the porch under the floor that would lead you to believe monsters live under our porch….
If my art careers fails I will open a small restaurant called Aimee’s Place.
My menu to start would include:
I was tossing around the idea of running a restaurant someday. I have a few signature dishes and really like cooking for people (some of you are aware of my talent). The meals I prepare usually take under 20mins, are veggie friendly and a mix of cultures- that combined aren’t really available in the Buffalo region. I would like it to be a small inexpensive comfortable no BS space with take-out. 6 or so tables a 2-3 person staff- to make it easier to handle than a big place. I would definitely need an experienced manager to help me along the way-I would be in control of the concepts. I wish I could start my new career by guest spotting at a local restaurant once a week. Like on a day when Lagniappes would normally be closed. It would probably confuse the regulars but would be a good time to test my concepts. I think it would be cool to call it Aimee’s Place-it is funny since there is an Amy’s Place in Buffalo and also as a fuck you to everyone who can never spell my name right.
My menu to start would include:
-Lemon pesto pasta! (with veggies)
-Panko-encrusted Seitan with short grain sticky white rice and steamed veggies-served with my
dad’s secret sauce
-Thai noodle Salad with carmelized tofu (served warm of cold)
-Massaman Curry-sweet tangy coconut milk curry with potato and other veggies with short grain sticky white rice.
-veggie empanadas with yellow rice (using fake ground beef or beans/rice)
-plaintain casserole-layers of fried plaiantains with rice, blk beans, peppers, onions.
*all dairy/eggs can be optional to make things vegan.
